How and where to eat?
At Mas de la Vernède, every meal becomes a memorable experience!
Whether you opt for a traditional breakfast or a hearty brunch, a warm aperitif with tasty platters, or a convivial dinner prepared by an in-home chef, every detail is carefully orchestrated to awaken your taste buds.
Delicious platters, varied meal trays, interactive cooking classes, a chef in your kitchen - we have a multitude of options to satisfy your every whim.
And that's not all! Imagine a brazier evening for a festive feast, or the discovery of local specialties concocted by a chef...
Don't hesitate to contact us to book your epicurean moment!
Discover our breakfasts
Breakfast
12€ / pers
Served at your indoor or outdoor table at a time to suit you:
Fresh croissants, pain au chocolat, baguette, butter, homemade jam, fresh fruit juice, milk, yoghurt, cereals, fresh fruit.
This list may vary according to seasonal produce
Gourmet Brunch
+8€ / pers
In addition to breakfast
Homemade pancakes, scrambled or fried eggs, salmon avocado toast, charcuterie, cheese ...
This list may vary according to seasonal produce
Basket: breakfast
8€ / pers
At your own pace!
we offer a basket served at the foot of the gîte entrance
This basket includes a varied selection :
croissants, pains au chocolat, baguette, jam, honey, fruit juice, sweets...
This list may vary according to seasonal produce
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A private chef?
Lunch: turnkey meal
from €55 / pers
Enjoy a sunny lunch
Savor a summer menu, prepared with fresh ingredients, while reveling in the joys of an outdoor meal on the barbecue, or indoors
Relax and let us take care of the service and clean-up for a convivial moment.
Drinks not included / approx. 3h00 Chef time
Dinner: turnkey meal
from €85 / pers
A convivial dinner to discover the region!
Our in-home chef takes care of everything: creating a customized menu, preparing and serving in a welcoming atmosphere. Share a laugh around the table and enjoy a hassle-free culinary experience, savoring each dish in the comfort of your own home.
Drinks included (water, 1/4 wine per person) approx. 3h00 Chef's time
Looking for a typically Provençal aperitif?
Basket: discover the region
Basket filled with regional products, made by local artisans:
Charcuterie from the local butcher, local cheeses, bread, locally-made chips, condiments, tapenade, olives, sweets ... (this list may vary)
Plus a bottle of wine from the local Aramon cellar (color of your choice: red, white or rosé)
Charcuterie board
22€ / board
A board featuring an assortment of charcuterie and condiments from the local butcher.
Cheese board
20€ / board
Cheese board with condiments and fresh fruit.
Mixed XL board
40€ / board
Large board with cold cuts, cheese, raw vegetables, condiments, fresh fruit.